Skip to product information
1 of 9

Salt Butter Smoke Magazine - Autumn 2026 (Issue 001)

Salt Butter Smoke Magazine - Autumn 2026 (Issue 001)

Regular price £8.00 GBP
Regular price Sale price £8.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
Media access
Quantity

There's a limited number of copies available to buy from the second print run then the first issue will not be reprinted!

The very first issue of Salt Butter Smoke, a new quarterly magazine exploring & celebrating seasonal cooking. 

Issue 001 focuses on comforting Autumn cooking. Inside, you'll find more than 20 original recipes, seasonal editorial features and handy kitchen tips. Look out for homemade preserves, a show stopping seasonal feast, cheeseboard inspiration and the caramelised apple sticky toffee pudding from the cover! Plus much more.

Each issue is designed for home cooks who enjoy cooking with the seasons. Read it, cook from it & make the most out of everything that's at its best right now.

Inside This Issue

  • 112 pages of recipes, stories and seasonal inspiration
  • 20+ thoroughly tested seasonal recipes
  • Full colour photography
  • Practical kitchen skills and techniques
  • Caramelised apple sticky toffee pudding from the cover
  • A guide to foraging wild blackberries
  • Homemade preserves and a cheeseboard to serve them on
  • The seasonal feast, where we take a collection of seasonal ingredients and turn them into a restaurant quality meal. Issue 001 features a hearty Autumn roast dinner

Pre Orders

Please allow up to 3 working days for in stock magazines to be shipped.

Release date: 1st September 2026

Pre order cut off for printed issues (2nd print run): Sunday 13th September 2026

Limited amounts of printed issues will be available to buy after the release date.

  • Digital issues will be delivered via email after purchase. Available worldwide.
  • Printed issues will be shipped the first week of September via Royal Mail Tracked 48. 
  • International Postage is now available! International orders are shipped via Royal Mail International Tracked. Depending on your destination, your order may be subject to local customs duties, taxes or handling fees. These charges are not included in the purchase price and are the responsibility of the customer. For more info, take a look at our delivery page.

Available Formats

Print: 210mm x 280mm, perfect bound, 130gsm pages, 300gsm matt laminated cover, printed in the UK.

Digital: Available to download as a hi-res pdf upon release. After ordering a digital magazine, you'll receive an order confirmation, followed by a download link on the release date.

Print & Digital Bundle: Includes 1 printed copy and 1 digital issue

Interested in stocking Salt Butter Smoke?

If you're a café, farm shop, deli, cook shop or independent retailer and would like to stock the magazine, or you're looking to place a larger order, I'd love to hear from you. Please get in touch via email to ben@saltbuttersmoke.com for wholesale pricing and shipping.

View full details
  • 5 stars: 18 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Louise Clarke

Far too lovely to call itself a magazine. More of a feast for the eyes full of all my favourite foods. Can't wait to get stuck into the recipes. It's going to be a delicious Autumn!

A
Anonymous

Where to start! Beautifully produced magazine- quality paper & printing - and the contents/ recipes were exceptional- and they work! So much praise for starting a new publication in the current climate - but keep up the quality and it will be a huge success - brilliant chef!!!

J
Jennifer S Reid

Such a full and inspiring first issue! Beautifully presented and with recipes that I am excited to try. I plan to get every issue because they are timeless and I love that they are seasonal

L
Lauren Roddick

Absolutely beautiful cooking magazine, love the pictures and its great seeing all the seasonal ingredients.

Already looking forward for the next edition!

M
MRS LETTS

Looking forward to trying the recipes. The book is lovely quality looking forward to the next instalment

A
Anonymous

This magazine is absolutely STUNNING. And honestly, it was as delightful to read as it was to just page through. Truly cannot wait for the next issue :)

J
Jane Miller

I haven't read it in great detail but what I have seen seems to be extremely well laid out and easy to use. Obviously some basic ideas but I can't wait to try the glazed aubergines and the sticky toffee pudding with apple.

E
E

Fantastic collection of recipes. I have made 3 of them already and loved them.

Thoughtful design and appealing photography. I can’t wait for the next one!

M
Mike Cook

Nice book, well presented good layout and easy to follow recipes.

A
Angela Robinson

What a delight. I am really enjoying the very first issue of Salt Butter Smoke Magazine. The recipes are easy to understand and well laid out. I think that this fantastic booklet will give everyone the confidence to have a go whatever their experience level. Well done to everyone involved and give yourself a big pat on the back for being brave enough to take this first step. I can assure you that you have been a huge success 🙌

G
Georgia Young

10/10 recipes and the photos are just stunning! Makes a great kitchen recipe book or a coffee table mag!

A
Anonymous

Beautiful magazine with wonderful recipes!

L
Lesley Alexander

Fabulous content .illustrations and script .
Delicious recipes . Fabulous

N
Nicola Fishwick

What a treat! A lovely quality read with interesting recipes that I’m looking forward to working through. Already looking forward to the next issue

R
Ross Andrew

Excellent. Beautiful looking recipes, really helpfully written, can’t wait for the next one.

M
Melissa Keating

What a print explosion, amazing recipes and beautiful graphics can't wait for the Christmas edition!!!!

M
Megan

Lovely collection of detail recipes and cooking tips!

L
Lynne

Just love the magazine, well done and thank you.