The very first issue of Salt Butter Smoke, a new quarterly magazine exploring & celebrating seasonal cooking. Available to pre order now!
Issue 001 focuses on comforting Autumn cooking. Inside, you'll find more than 20 original recipes, seasonal editorial features and handy kitchen tips. Look out for homemade preserves, a show stopping seasonal feast, cheeseboard inspiration and the caramelised apple sticky toffee pudding from the cover! Plus much more.
Each issue is designed for home cooks who enjoy cooking with the seasons. Read it, cook from it & make the most out of everything that's at its best right now.
Inside This Issue
- 112 pages of recipes, stories and seasonal inspiration
- 20+ thoroughly tested seasonal recipes
- Full colour photography
- Practical kitchen skills and techniques
- Caramelised apple sticky toffee pudding from the cover
- A guide to foraging wild blackberries
- Homemade preserves and a cheeseboard to serve them on
- The seasonal feast, where we take a collection of seasonal ingredients and turn them into a restaurant quality meal. Issue 001 features a hearty Autumn roast dinner
Pre Orders
Release date: 1st September 2026
Pre order cut off for printed issues: Sunday 23rd August 2026
Digital issues are available to pre order up until the release date
Limited amounts of printed issues will be available to buy after the release date.
Please note: This is a pre order
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Digital issues will be delivered via email on the 1st September. Available worldwide.
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Printed issues will be shipped the first week of September via Royal Mail Tracked 48. Currently UK postage only.
Available Formats
Print: 210mm x 280mm, perfect bound, 130gsm pages, 300gsm matt laminated cover, printed in the UK.
Digital: Available to download as a hi-res pdf upon release. After ordering a digital magazine, you'll receive an order confirmation, followed by a download link on the release date.
Print & Digital Bundle: Includes 1 printed copy and 1 digital issue
