Salt Butter Smoke Magazine - Autumn 2026 (Issue 001)

I've opened up a second (and final!) pre order run for the first issue! This will be open until the 13th September and won't be reprinted...

The very first issue of Salt Butter Smoke, a new quarterly magazine exploring & celebrating seasonal cooking. 

Issue 001 focuses on comforting Autumn cooking. Inside, you'll find more than 20 original recipes, seasonal editorial features and handy kitchen tips. Look out for homemade preserves, a show stopping seasonal feast, cheeseboard inspiration and the caramelised apple sticky toffee pudding from the cover! Plus much more.

Each issue is designed for home cooks who enjoy cooking with the seasons. Read it, cook from it & make the most out of everything that's at its best right now.

Inside This Issue

• 112 pages of recipes, stories and seasonal inspiration
• 20+ thoroughly tested seasonal recipes
  
• Full colour photography
• Practical kitchen skills and techniques
• Caramelised apple sticky toffee pudding from the cover
• A guide to foraging wild blackberries
• Homemade preserves and a cheeseboard to serve them on
• The seasonal feast, where we take a collection of seasonal ingredients and turn them into a restaurant quality meal. Issue 001 features a hearty Autumn roast dinner

Pre Orders

Release date: 1st September 2026

Pre order cut off for printed issues (2nd print run): Sunday 13th September 2026

Limited amounts of printed issues will be available to buy after the release date.

• Digital issues will be delivered via email after purchase. Available worldwide.
• Printed issues will be shipped the first week of September via Royal Mail Tracked 48. 
• International Postage is now available! International orders are shipped via Royal Mail International Tracked. Depending on your destination, your order may be subject to local customs duties, taxes or handling fees. These charges are not included in the purchase price and are the responsibility of the customer. For more info, take a look at our delivery page.

Available Formats

Print: 210mm x 280mm, perfect bound, 130gsm pages, 300gsm matt laminated cover, printed in the UK.

Digital: Available to download as a hi-res pdf upon release. After ordering a digital magazine, you'll receive an order confirmation, followed by a download link on the release date.

Print & Digital Bundle: Includes 1 printed copy and 1 digital issue

Interested in stocking Salt Butter Smoke?

If you're a café, farm shop, deli, cook shop or independent retailer and would like to stock the magazine, or you're looking to place a larger order, I'd love to hear from you. Please get in touch via email to ben@saltbuttersmoke.com for wholesale pricing and shipping.