About

About The Salt Butter Smoke Magazine

Salt Butter Smoke is a new quarterly cooking magazine, from Ben Racey, the cook behind the food blog saltbuttersmoke.com

Each issue focuses on ingredients that are at their best that season. Inside you'll find original recipes, seasonal editorial features, ingredient guides and beautiful photography. Every recipe is developed, written and photographed all in house.

The aim here is to inspire home cooks to make the most out of seasonal produce, through easy to follow recipes. My hope is that these magazines will be something you keep and return to year after year.

eBooks

As well as magazines, we also write recipe eBooks too. These are available to buy and download instantly.

For more recipes, take a look at my food blog, saltbuttersmoke.com